Appetizing Stir-Fried Tom Yum Chicken
Ingredients
1 Chicken Breast or Chicken Thigh Fillet
35g Tom Yum Paste
100g Straw Mushrooms
8 Baby Tomatoes
3 Ladies' Fingers
3 tsp Olive Oil
1 tsp Minced Garlic
¼ cup Water
2 tbsp Kara Coconut Milk
Pinch of Salt ( optional )
Preparation
1
Clean chicken meat and dice into bite-size pieces. Marinate with 1 tsp of tom yum paste for about 15 minutes.
2
Wash and cut up veggies and set aside.
3
Heat oil and sautéed garlic till fragrant. Add chicken and stir fry till half cooked.
4
Add veggies, the rest of tom yum paste and mix well.
5
Add water, then coconut milk. Mix well and cover, and simmer for about 2 - 3 minutes.
6
Remove cover and add salt. Turn up the heat and cook till sauce reduces and thickens, and you are ready to serve your Mouth-watering Stir-Fried Tom Yum Chicken!
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About
I love slurping a bowl of spicy and sour Tom Yum Kung as it kinda opens up my appetite for a good meal. For a quick fix at home, I would use the tom yum paste for cooking Tom Yum Fried Rice or Tom Yum Soup, but this time I decided to whip up a Mouth-watering Stir-Fried Tom Yum Chicken filled with Straw Mushrooms, Ladies Fingers and Baby Tomatoes.
Added:
Friday, November 4, 2016 - 5:12am
