Dinner, Then Dessert has developed one of the most creative ways I have ever seen a banana split served - as a burger. This one-of-a-kind recipe takes all the elements of a classic burger and transform them into something sweet. Homemade banana bread buns are filled with a refreshing strawberry "ketchup" (in other words a strawberry sauce) and sandwiched in between a chocolate dipped ice cream bar and slice of pineapple. If that combination hasn't already blown you away, the tops of the buns are glazed with a salted caramel sauce. One bite and you will be hooked on these truly amazing ice cream burgers.
Banana Spilt Burger
Recipe from Dinner, Then Dessert
Ingredients:
For the Banana Cake:
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon vanilla extract
3/4 teaspoon cinnamon
1/2 teaspoon salt
3 bananas, mashed
3/4 cup white sugar
1 egg, lightly beaten
1/3 cup canola oil, melted
For the Salted Caramel Sauce:
1/2 cup white sugar
2 tablespoons corn syrup
1/2 cup butter
1 tablespoon whole milk
1 teaspoon vanilla
1/4 teaspoon sea salt (plus more for sprinkling)
For the Toppings:
8 ounces Strawberries
1 cup water
2 tablespoons sugar
1/2 Pineapple
For the Chocolate Dipped Ice Cream Bars:
2 cups bittersweet chocolate
6 tablespoons coconut oil
1 pint Dark Chocolate Ice Cream
2 oz white chocolate
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