April 28, 2015
Springtime means abundance. The farmers markets are bursting with fresh produce, and there are new things every week. It's a fun time in the kitchen, with plenty of spring greens, early vegetables, and dairy just waiting to be made into something delicious.
On the farm, the chickens have begun laying, and the goats are giving plenty of rich milk. It's time to make cheeses and think of ways to use up all the eggs that are overflowing our egg baskets. Check out some of the wonderful recipes that use all of the spring foods that are finally available again. Seasonal eating at it's best!
Asparagus Pea and Gruyere Spring Omelet
Asparagus Bacon and Strawberry Salad With Poached Egg
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