Golden Oreo Peanut Butter Blondies
Ingredients
2 cups flour
1 teaspoon baking powder
½ teaspoon salt
1 cup chopped golden oreos (about 8 cookies)
1 cup chopped miniature reese’s peanut butter cups (about 16 miniatures)
⅓ cup sprinkles
1 cup (2 sticks) butter, softened to room temperature
1 cup brown sugar, packed
1 cup granulated sugar
2 eggs, room temperature
1 teaspoon vanilla
1 cup smooth peanut butter
Preparation
1
Preheat oven to 350 degrees F and prep a 9 x 13 glass pan with cooking spray.
2
Place the flour, baking powder, and salt in a small bowl and whisk to combine. Set aside.
3
In another bowl, combine chopped oreos, peanut butter cups, and sprinkles. Stir to combine and set aside.
4
In your stand mixer, cream together the butter, brown sugar, and granulated sugar.
5
Then, beat in the eggs, one at a time.
6
Mix in the vanilla and peanut butter until smooth.
7
Slowly add in the dry ingredients and mix until just combined.
8
Hand mix in the chopped golden oreos, peanut butter cups, and sprinkles! Don’t over mix.
9
Pour mixture into the prepared pan. Note: Strategically place the mixture into the greased pan. It’s a very thick batter which makes it harder to spread!
10
In the preheated oven about 25 - 30 minutes. A toothpick should come out almost clean. You don’t want to over bake!
11
Let cool before serving!
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About
Golden Oreo Peanut Butter Blondies to celebrate my golden birthday! Peanut butter blondies stuffed with Oreos, Reeses, and sprinkles!
Yield:
1 (9 x 13 in) pan
Added:
Saturday, February 28, 2015 - 1:34pm
