February 20, 2015
Need a little inspiration in the kitchen? Want to drool over chefs and restaurant critics talking about food? Want to laugh and learn along with a culinary student (and best-selling author) as she studies at Paris's famous Le Cordon Bleu cooking school? Below is a list of AudioBooks.com's top 10 audio book titles for foodies on the go.
Delancey by Molly Wizenberg
The Omnivore's Dilemma by Michael Pollan
Yes, Chef by Marcus Samuelsson
Garlic & Sapphires by Ruth Reichl
Blood, Bones & Butter by Gabrielle Hamilton
The Man Who Changed the Way We Eat by Thomas McNamee
The Sharper Your Knife, the Less You Cry by Kathleen Flinn
Medium Raw by Anthony Bourdain
Julie & Julia by Julie Powell
Mastering the Art of French Eating by Ann Mah
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