Strawberry with Chocolate Ice Cream {No-Churn}
Ingredients
2 cups frozen or fresh strawberries
¾ cup chocolate chips
16 oz. whipping cream
1 (14 oz.) can of sweetened condensed milk
1 tablespoon vanilla extract
¼ teaspoon salt
Preparation
1
In a bullet blender or food processor, pulse strawberries until well blended.
2
Next, pulse chocolate chips until finely chopped. Mix the chocolate together with the strawberries and set aside.
3
Whip cream until stiff peaks form, but be careful not to over whip.
4
In a separate bowl, whisk condensed milk, vanilla extract and salt together. Fold in the fresh whipped cream until a smooth and creamy mixture forms.
5
Add strawberries and chocolate and fold into the cream until everything is blended.
6
Place into an air-tight container and freeze for several hours, until it becomes ice cream.
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Added:
Tuesday, September 2, 2014 - 8:20pm
