Chicken Teriyaki with Soba Noodles

Ingredients

2 Boneless Skinless Chicken Breasts

6 oz soba noodles

6 oz shiitakes

FOR THE SAUCE:

1/2 cup low sodium soy sauce

1 TBSP sesame oil

2 TBSP Sriracha

1/2 TBSP cornstarch

2 TBSP Brown Sugar

2 TBSP Ginger, minced

2 TBSP Garlic, minced

2 TBSP Mirin

2 TBSP Lemon Juice

FOR THE GARNISH:

1 Green onion, sliced

2 TBSP sesame seeds

Preparation

1. Preheat oven to 400 degrees Fahrenheit. Slice shiitakes into bite sized pieces. Place chicken breasts in a 9 by 13 glass dish.

2. Make sauce: In a small bowel, add all the ingredients and whisk together.

3. Pour sauce over chicken breasts. Place in oven and cook for 20 min. Take out of oven and add shiitakes. Toss shiitakes with the sauce that is around the chicken, flip chicken. Place in oven for 10 minutes more. Once done,take out of oven.Let rest 5 minutes before slicing chicken into bite sized pieces.

4. Meanwhile, add water to a medium pot. Once brought to a boil, add soba noodles and cook for 7 minutes till done. Drain and rinse under cold water and add back to pot. Add shitakes and all of sauce to the soba noodles. Toss together.

5. Add 1/2 the soba noodles and shitakes to each plate. Add 1 sliced chicken breast to each plate. Garnish with green onion and sesame seeds. Serve immediately.

ENJOY!