Shrimp and Black Bean Salad
Ingredients
1 pound shrimp
2 cups of black beans
2 cups of corn kernels
2 large diced tomatoes
1/2 cup chopped scallions
1 large avocado diced
1 cup of shredded carrots
1 tsp Picante Passion
1/3 cup Margarita Dressing
Preparation
1
Spray a saute pan with vegetable or olive oil cooking spray, and saute shrimp which has been tossed in Picante Passion.
2
When the shrimp is cooked mix it in with a salad of black beans, corn, tomatoes, onion, chopped scallions, avocado and shredded carrots.
3
Let marinate in the dressing for at least 1 hour, overnight is even better.
4
Serve in margarita glasses, rims dipped in kosher salt.
5
Top with a wedge of lime.
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About
This is a simple and satisfying salad. Fresh flavors to please the palate all year long and a sensational recipe to have in the fridge on a hot and busy summer night.
Added:
Tuesday, April 29, 2014 - 5:38am
