December 19, 2013
It doesn't get any easier than this side dish, or more tasty! Simply warm goat cheese in a pan. Add green beans (we like the tender French kind), then transfer it all to a casserole. Bake for a few minutes then garnish with parsley. Done. Delicious!
Creamy Green Beans and Goat Cheese
1 package (5.3oz) Basil and Roasted Garlic Chavrie® goat cheese
1 pound Cut green beans
Remove Chavrie® from package in a medium sauce pot.
Bring to a gentle simmer.
Add green beans.
Place in a casserole dish.
Bake for 5-7 minutes.
Garnish with chopped parsley.
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