Turkey and Brie Puff Pastry Bites
Ingredients
Prep time: 20 minutes
Cook time: 22 minutes
Ingredients
½ PC Butter Puff Pastry, thawed but still cold
5 oz (150 g) leftover roast turkey breast, finely diced
3 tbsp (45 mL) mayonnaise
1 pkg (200 g) PC Double Cream Brie, rind removed and cheese cut into 24 equal pieces
2 tbsp (25 mL) Dijon mustard
1 tbsp (15 mL) honey
24 fresh parsley leaves
Preparation
1
Preheat oven to 425˚F (220˚C).
2
Place puff pastry on work surface. Roll pastry out in one direction to form a rectangle; cut into 24 equal pieces. Press each piece into the cups of a 24-cup mini muffin pan, allowing some overhang. Freeze for 10 minutes.
3
In small bowl, stir together turkey and mayonnaise. Remove muffin pan from freezer; divide turkey mixture among the cups. Top each with a piece of Brie, pressing down slightly.
4
Bake in centre of oven for 20 to 22 minutes or until pastry is golden on bottom and cheese is melted and starting to brown.
5
Meanwhile, in small bowl, stir together Dijon and honey. Transfer pastry bites to a long platter; drizzle Dijon mixture over top and garnish with parsley leaves.
.
About
Using a butter puff pastry is the host or hostess's best friend. Try this delectable nibble for your next party and your guests will be coming back for more.
Other Names:
Turkey and Brie Puff Pastry Bites
Yield:
Makes 24
Added:
Wednesday, October 23, 2013 - 9:08am
