October 23, 2013
You probably have an overwhelming pile of green tomatoes on hand at this late point in the season, but perhaps you're not too excited about frying them again. Try a surprisingly delicious variation in this green tomato pesto recipe from Coseppi Kitchen. It's ready in minutes with just a quick puree in the blender, and it's just as versatile as regular basil pesto.
Ingredients:
2 medium green tomatoes, quartered
1/2 cup fresh basil, packed
1 clove of garlic
1/2 sweet onion
2 tablespoons olive oil
Salt to taste
For full recipe instructions, click here.
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