April 11, 2013
Marinated cucumber salad is as delicious as it is simple. Thinly sliced cucumber is tossed with red onion and marinated in vinegar, salt and pepper. You can flavor this salad a hundred different ways. This recipe leans towards Asian flavors but swap out the rice wine vinegar for red wine vinegar and fresh mint for a Mediterranean salad or add chopped fresh dill for something more Scandanavian flavored.
Ingredients:
3 large Cucumbers
1 Red Onion
6 oz of Rice wine Vinegar
3 Tablespoons Sugar
1 tablespoon of Sesame Oil
pinch of Red Pepper Flakes
salt and pepper to taste
Directions:
Put cucumbers and onion in a food processor and slice extremely thin
Put in a bowl and add vinegar, oil, and sugar.
Season with salt and pepper
Mix well and refrigerate for one hour
Top with Red Pepper Flakes
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