March 18, 2013
A traditional Easter favorite, try this succulent recipe and become the Kitchen Rock Star that you always knew that you were.
Garlic And Rosemary Roasted Leg Of Lamb
1 (6-pound) boneless leg of lamb, trimmed and tied
12 large garlic cloves, unpeeled and divided
1 tablespoon chopped fresh rosemary leaves
Kosher salt
2 tablespoons unsalted butter, melted
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