Gluten Free Apple Strudel

Veganbaking.net

Ingredients

8 large organic McIntosh apples, peeled and sliced

1 Tbsp. sugar

1/4 cup fresh rosemary, very finely chopped

1/4 cup sugar

2 tsp. ground cinnamon, plus more for topping

1/4 tsp. all-spice

1 1/2 cup Bob’s Red Mill Gluten-Free All-Purpose Flour

1 tsp. baking powder

1/3 tsp. sea salt

1/4 tsp. fresh organic orange zest

2 Tbsp. freshly squeezed organic orange juice

1/4 tsp. gluten-free almond extract

2 large eggs

Preparation

Preheat oven to 350 degrees F. Spray a baking dish with nonstick baking spray. Sprinkle with 1 Tbsp. sugar and rosemary. Add sliced apples; spread evenly.

In a large bowl, combine flour, sugar, baking powder, sea salt and orange zest. Add orange juice, almond extract and egg; mix well to combine and form a mealy texture. Transfer mixture on top of apples in the baking dish. Sprinkle with additional ground cinnamon.

Bake for 40 minutes or until golden brown.