October 2, 2011
Soups are warming and ideal nourishment as the temperature sinks towards winter.
Make a big batch of this hearty and flavorful soup, and then freeze the leftovers for future lunches or quick and easy dinners.
Sweet Potato Soup
3 sweet potatoes
1/2 cup unsweetened coconut milk
3 cups of water or broth
1 cup tomatoes, chopped
3 tablespoons oil
1 teaspoon of cumin powder
1 teaspoon chili powder
2 teaspoons coriander powder
1 teaspoon salt
4 tablespoons fresh ginger, grated
1 large onion, chopped
2 cloves of garlic
3 tablespoons chunky peanut butter
1/4 cup roasted peanuts, chopped
For the rest of the recipe click here.
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