Smoked Pork
Photo: flickr user justin
Ingredients
Preparation
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Soak mesquite chips in water at least 30 minutes.
3
Prepare charcoal fire in smoker, and let burn 15 to 20 minutes. Drain chips, and place on coals. Place water pan in smoker; add water to depth of fill line. Place pork on lower food rack; cover with smoker lid.
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For testing purposes only we used Original Cajun Marinade Injector for Cajun butter sauce.
Tools
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Yield:
1.0 servings
Added:
Saturday, February 13, 2010 - 5:22pm