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Peach Honey
Photo: flickr user
jessicafm
Ingredients
8 cups
Peach
Juice, (from pealings)
4 cups
Sugar
4
peach
kernels
Preparation
1
General directions for all fruit-
2
Save all washed, sound pieces and
peelings
from fruit used for
preserves
,
pickles
etc. Cover with water and cook
3
Slowly in a covered vessel until soft. then put in cheesecloth bag and
press
to remove all
juice.
Drip the
juice
through a
4
Jelly bag,
measure
and return to the fire..
5
When it
boils
vigorously, add sugar at the rate 1/2 as much as the
juice
.
6
Boil
rapidly until consistency of honey.
7
Pour into sterlized jars.
Seal
and process 5 min. May use pear or others..
8
Be sure to remove kernels before pouring into jars...
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Tags:
Fruit
Dessert
Yield:
8.0 servings
Added:
Monday, November 30, 2009 - 4:58pm
Creator:
Anonymous
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