Bourbon Chicken


Photo: flickr user Andrew Currie
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Ingredients

4 pounds chicken fryer, cut into pieces
1/4 cup heavy cream
1/4 cup butter, melted
1/4 cup bourbon whiskey
1 med. onion, diced
2 tablespoons minced parsley
1 teaspoon thyme
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup bourbon whiskey

Preparation

1
Melt the butter in a heavy frying pan and brown the chicken pieces well on both sides.
2
When browned, add 1/4 cup bourbon whiskey and ignite.
3
When the flame has burned down and the diced onions, parsley, thyme, salt, pepper and 1/2 cup bourbon whiskey. Mix in well, cover the pan and cook over low heat 40 minutes or until the chicken is tender.
4
Just before serving add the heavy cream to the sauce and stir well into the juices in the pan.
.

Yield:

4.0 servings

Added:

Monday, November 30, 2009 - 4:44pm

Creator:

Anonymous

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