Noodles Jefferson


Photo: flickr user edenpictures
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Ingredients

gal WATER, HOT
pound BUTTER PRINT SURE
pound CHEESE GRATED 1LB
9 pounds NOODLE EGGS 5LB
3 tablespoons SALAD OIL, 1 GAL
1 tablespoon PEPPER BLACK 1 LB CN
1 tablespoon SALT TABLE 5LB
3 tablespoons SALT TABLE 5LB

Preparation

1
ADD SALT AND OIL TO WATER; HEAT TO A ROLLING BOIL.
2
SLOWLY ADD NOODLES, STIRRING CONSTANTLY, UNTIL WATER BOILS AGAIN.
3
COOK ABOUT 15 MINUTES OR UNTIL TENDER. DRAIN THOROUGHLY.
4
ADD BUTTER OR MARGARINE, SALT, AND PEPPER TO NOODLES. STIR WELL.
5
ADD CHEESE, TOSS WELL. SERVE IMMEDIATELY.
6
SERVING SIZE: 3/4 CUP
.

Tags:

pasta

Yield:

8.0 servings

Added:

Friday, February 12, 2010 - 10:55pm

Creator:

Anonymous

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