Bulgur Chili
Photo: flickr user thedabble
Ingredients
6 cups Water
2 Onions, large
2 Cloves garlic, minced
1 Green pepper, chopped
1 cup Cut corn
1 can Tomato paste
28 ounces Tomatoes, crushed
cup Bulgur
2 tablespoons Chili powder
1 tablespoon Sorghum
1 tablespoon Cumin
2 tablespoons Parsley, chopped
3 cups Cooked kidney beans
3 Celery stalks
Preparation
1
2
NOTE: THIS MAY BE MADE IN A CROCK POT WITH ALL THE INGREDIENTS EXCEPT I ADD
Tools
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Yield:
6.0 servings
Added:
Thursday, February 11, 2010 - 7:29am
Comments
January 19, 2011
I made it. It was very good. I didn't have sorgham or tomato paste. It turned out good, but did seem a little lacking in flavorl. It probably would have been better with the missing ingredients!