Bulgur Chili

Photo: flickr user thedabble

Ingredients

6 cups Water

2 Onions, large

2 Cloves garlic, minced

1 Green pepper, chopped

1 cup Cut corn

1 can Tomato paste

28 ounces Tomatoes, crushed

cup Bulgur

2 tablespoons Chili powder

1 tablespoon Sorghum

1 tablespoon Cumin

2 tablespoons Parsley, chopped

3 cups Cooked kidney beans

3 Celery stalks

Preparation

SAUTEE GARLIC, ONION AND GREEN PEPPER IN A SMALL AMOUNT OF OIL UNTIL TENDER ADD WATER AND REMAINING INGREDIENTS EXCEPT BEANS. SIMMER, COVERED FOR 1 HOUR; STIRRING OCCASIONALLY. STIR IN BEANS AND SIMMER FOR 15 TO 30 MINUTES MORE.

NOTE: THIS MAY BE MADE IN A CROCK POT WITH ALL THE INGREDIENTS EXCEPT I ADD

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Comments

Permalink Ildi Palmer
January 19, 2011

I made it. It was very good. I didn't have sorgham or tomato paste. It turned out good, but did seem a little lacking in flavorl. It probably would have been better with the missing ingredients!

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