Chicken Tahitian

Ingredients

3 chicken breasts, split

cup oil

6 ozs frozen pineapple-orange concentrate, undiluted

1/4 cup butter

1 teaspoon ginger

1 teaspoon soy sauce

1 avocado, peeled

sliced

1 tablespoon lime juice

1/2 pound bean thread, cooked

1/2 cup coarsely chopped Macadamia nuts

Preparation

Saute chicken in hot fat, turning several times until lightly browned; place in shallow baking pan in single layer. Heat concentrate, butter, ginger and soy sauce until blended; brush over chicken. Bake in moderate oven (350 degrees) for 35-40 minutes, basting every 15 minutes with fruit sauce until chicken is glazed and tender. Brush avocado slices with lime juice. Arrange chicken and avocado on rice; sprinkle nuts over cooked bean thread; serve with any remaining sauce.