Japanese Noodles


Photo: flickr user avlxyz
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Ingredients

1 tablespoon dark sesame oil
3 cups hot cooked lo mein noodles or vermicelli
cooked without salt or fat
cup green onions
inch juliene cut
1 teaspoon peeled grated ginger root
2 tablespoons low-sodium soy sauce

Preparation

1
Heat oil in a large nonstick skillet over medium-high heat. Add noodles, tossing to coat with oil. Add green onions and gingerroot; sautee3 minutes or until green onions are tender. Remove from heat. Add soy sauce, and toss well.
2
Yield: 3 servings (serving size: 1 cup).

Tools

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Tags:

European
Italian
Japan
pasta
Asian
oriental
Japanese
Mediterranean
Italy

Yield:

24.0 servings

Added:

Friday, February 12, 2010 - 3:45pm

Creator:

Anonymous

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