Cherry Booze
Preparation
1
Wash and stem the cherries very gently so as not to bruise them.
2
Dry on a towel.
3
Place them in a clean 2-quart jar.
4
Pour the pound of sugar over the cherries. DO NOT STIR OR SHAKE.
5
Pour the liquor over the sugar and cherries. DO NOT STIR. Cover with lid.
6
Put the jar on a high, safe shelf and let it stand three months.
7
Strain into 2 1-quart bottles.
9
NOTES :Note: Instead of the cherries, you may substitute 1 pound of most any fresh fruit, such as tangerines, oranges, peaches, apricots, plum, etc.
10
Use fruit unpeeled and follow the above recipe.
Tools
.
Yield:
12.0 servings
Added:
Thursday, February 11, 2010 - 1:56pm
