Pizza Hut Crust

Photo: flickr user Moe_

Ingredients

2 pkt Dry yeast

2/3 cup Warm water

2 teaspoons Sugar

2 cups Cold water

3 tablespoons Corn oil

2 tablespoons Sugar

1/4 teaspoon Garlic salt

1 teaspoon Salt

1/2 teaspoon Dry oregano leaves

6 1/2 cups All-purpose flour, (up to 7)

Preparation

Sprinkle yeast over warm water and stir in the sugar. Let stand about 5 minutes or until very bubbly. Combine the remaining ingredients with about half of the flour, beating to a smooth batter. Beat in the yeast mixture and then with a sturdy spoon work in remaining flour until you can toss it lightly on a floured surface and knead it until it feels elastic in texture. The kneading may require abaout 2/3 cup additional flour, that you will be coating your hand with as you knead the dough. Don't let the dough beco

Ramona