Pasta and Vegetable Salad

Photo: flickr user avlxyz

Ingredients

10 ounces Pasta shells, * see note

1 cup Frozen broccoli, thawed

1/2 cup Frozen carrots, thawed

1/2 cup Frozen peas, thawed

1/4 cup Sliced black olives, drained

2 teaspoons Garlic salt

1 teaspoon Black pepper, or to taste

* Multi-colored vegie spirals are nice to use here if you can find them

Cook pasta, drain and rinse with cold water. Mix with remaining salad ingredients. Pour garlic dressing over all, mixing gently. Refrigerate.

Garlic Dressing: Mix all ingredients with a wire whip.

8.0 servings

Sunday, December 6, 2009 - 1:35am

Anonymous