Stuffed Pork Chops
Ingredients
3 sm. onion, chopped
Fresh parsley sprigs
Fresh mushroom slices
6 tablespoons butter
1/4 cup chopped, cooked ham
1/2 cup sliced fresh mushrooms
2 whole cans refried beans
Dash of pepper
2 1 inch thick pork chops
2 tablespoons butter
1/2 cup dry sherry
Preparation
1
Saute onion in 1 tablespoon butter until tender; remove from heat. Add ham, mushrooms, oregano, and pepper; mix well and set aside. Make pockets in pork chops, cutting from rib side just to beginning of fat edge of each chop. Stuff pockets of pork chops with ham mixture. Brown pork chops in 2 tablespoons butter in a medium skillet over medium low heat about 5 minutes on each side. Add sherry; cover. Reduce heat and simmer 45 to 50 minutes
Tools
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Yield:
2.0 servings
Added:
Monday, November 30, 2009 - 12:41pm
