Homemade Vanilla Soy Milk

Photo: flickr user moria

Ingredients

8 ounces Soy Beans

Vanilla bean

1 tablespoon Sunflower Oil

1 dash Honey

Preparation

Soak the beans in plenty of water for 2 days, changing the water twice per day. Liquidize beans with 2.5 pints water. Pour mixture through a sieve lined with muslin, squeezing through as much liquid as possible. Add vanilla pod. Heat liquid to boiling point, then remove vanilla pod.

Add oil and sugar or honey to taste. Liquidize again, then strain through muslin. Its a bit complicated, but personally I think it's worth it - especially when the result is a slab of undoubtedly homemade tofu!

Yield: 2 Pts