Irish Cream Cake

Photo: flickr user Mr. Ducke

Ingredients

1 pkt Yellow cake mix without pudding

4 ounces Instant chocolate pudding

3/4 cup Oil

1/8 cup Water

3/8 cup Baileys Irish Cream *

1/4 cup Vodka

4 Eggs

Preparation

* I use Emmets, which is about half the price of Bailey's.

Combine cake mix, pudding mix, oil, water, vodka, Baileys and eggs in a bowl. Beat until smooth. Pour into greased and floured 10 in. bundt pan.

Bake at 350 degrees 40 to 50 or until done. Cool completely and invert onto a serving plate. Mix a little powdered sugar and a little Baileys and drizzle over the top. Enjoy!

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Tags:

European

Cake

ethnic

beverage

Yield:

12.0 servings

Added:

Thursday, December 3, 2009 - 2:15am

Creator:

Anonymous

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