Peanut Butter Protein Bars
Photo: flickr user bethography - melting mama
Ingredients
Preparation
1
* Note: It's best to use the "scoop" that comes with the package, but in case it's lost (or you use another brand), this is approximately 1/3 of a cup.
2
3
Roll up in ball and knead a bit; then separate into even portions, shaping as desired. Refrigerate until firm.
4
This recipe yields 4 bars; approximately 2 carb grams per bar.
Tools
.
Yield:
4.0 servings
Added:
Thursday, December 3, 2009 - 1:54am