Dill Pickle - Green Tomato

Photo: flickr user Benimoto

Ingredients

2 stalks celery

onion wedges

2 qt. water

1 cup plain salt

2 bulbs garlic, peeled

Amounts used for tomatoes and vegetables can vary; use what you have or what you prefer.

Wash tomatoes and other vegetables thoroughly. Remove any which have blemishes.

Put tomatoes, vegetables and garlic into a jar. Mix water, vinegar, salt; bring to boil.

Pour over vegetables in jar and seal.

Refrigerate and use in two to three weeks, or process in a boiling water bath for 10 minutes (pints) or 15 minutes (quarts).

If you're new to canning, follow the directions found in the Ball Blue Book.

8.0 servings

Saturday, December 5, 2009 - 1:26am

Anonymous