Marinade For Beef, Pork Or Chicken

Photo: flickr user hans s

Ingredients

3/4 cup Oil

1/4 cup Honey

3 tablespoons Brown sugar

1 1/2 teaspoons Ground ginger

1 1/2 pounds Flank steak or other meat

Combine all ingredients, except meat, in a glass 9x13 dish. Add meat and turn to coat. Cover and refrigerate 5 hours or more, turning occasionally.

Remove meat from marinade Reserve marinade. Grill or cook meat. Heat marinade to rolling boil. Pass hot marinade with meat.

1.0 servings

Saturday, December 5, 2009 - 1:25am

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