Mushroom and Cheese Macaroni
Ingredients
400 grams Wholewheat macoroni
2 tablespoons Chopped parsley
450 grams Mushrooms
60 grams Grated cheese
Preparation
1
Cook macaroni according to manufacturers instructions. Slice mushrooms and fry in the fat for 8 min then add the parsley. Drain macaroni and mushrooms and toss together lightly.
2
Serve sprinkled with grated cheese.
.
Yield:
4.0 servings
Added:
Friday, December 10, 2010 - 1:02am
