Crispy Chicken


Photo: flickr user roolrool
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Ingredients

1 Chicken cleaned & cut into 8's
cup Corn flake crumbs
Pepper
Salt
lrg Bottle Thousand Island dressing
Garlic powder

Preparation

1
Here's one more from my SAR cookbook. It's an old favorite with my family.
2
WAsh and pat dry chicken Season with salt, pepper and garlic powder.
3
Roll chicken in Thousand Island dressing and then in corn flake crumbs, till well coated. Arrange on an aluminum foil lined cookie sheet. Bake at 350 degrees for 1 1/2 hours (till crispy).
4
*Dressing and corn flake crumbs may need more or less depending on size of chicken.
5
Note: You can also use chicken cutlets instead of a whole chicken.

Tools

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Tags:

poultry

Yield:

12.0 servings

Added:

Thursday, February 11, 2010 - 10:11pm

Creator:

Anonymous

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