Lasagna Italiano

Photo: flickr user jlastras

Ingredients

1 pound ground beef

cup chopped onion

1 6 oz. can tomato paste

cup water

1 clv garlic -- minced

2 teaspoons salt

teaspoon oregano leaves

teaspoon pepper

8 ounces lasagna noodles cooked and drained

1 pound ricotta or cottage cheese

2 6 oz. pkgs. KRAFT Mozzarella cheese slices

cup grated Parmesan cheese

Preparation

In skillet, brown meat; drain. Add onion; cook until tender. Stir in tomato paste, water, and seasonings. Cover; simmer 30 minutes. In rectangular baking dish, layer half of noodles, meat sauce, ricotta cheese, and Mozzarella cheese; repeat layers. Sprinkle with Parmesan cheese. Bake at 375 degrees for 30 minutes. Let stand 10 minutes before serving.