Grilled Barbeque Chicken Breasts

Photo: flickr user Randy Son Of Robert

Ingredients

4 whl chicken breasts, boneless, skinless

2 tablespoons Peanut oil

Salt, to taste

Ground black pepper, to taste

1 cup Barbeque sauce

Watermelon Pico de Gallo (separate

Preparation

Preheat grill. Make sure grates are clean and lightly rubbed with oil.

Brush chicken breasts with 2 tablespoons peanut oil and season with salt and pepper. Place on grill and cook for 5 minutes, basting with prepared barbeque sauce. Turn over, baste with barbeque sauce, and cook for about 5 minutes more or until juices run clear.