Ricotta Cheese Pie
Ingredients
3 cups water
1 teaspoon salt
1/2 cup yellow cornmeal
1 lb ricotta
3 tablespoons Parmesan cheese
4 eggs
251 grams pkg. Philadelphia Cream Cheese
2 deep pie shells
dough for topping
Preparation
1
Bring 3 cups of salted water to a boil, turn down heat and add cornmeal slowly. Keep stiring until it thickens. Let it cool a little then add cream cheese, ricotta, and Parmesan, mixing well. Finally, add beaten eggs. season with salt as needed. If filling is too thick, add milk to desired smoothness. Fill pie shells, apply toppings. Pierce topping five places with a fork.
3
Submitted by: Larry Cesare
Tools
.
Yield:
36.0 servings
Added:
Wednesday, December 30, 2009 - 12:03am
