Pea Souffle


Photo: flickr user avlxyz
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Ingredients

1 can (extra fine) peas, about 400g
100 grams Cream cheese, cut in blocks
3 Eggs, separated
50 grams Geraspte oude kaas
1 teaspoon Italian seasoning
S&P
tablespoon Margarine

Preparation

1
Preheat the oven to 200C. Butter two 1/2-liter (2-cup) souffle dishes.
2
Drain the peas. Use a blender or food processor to puree 3/4 of the peas.
3
Add the cream cheese [cut into blocks] and blend again. Add the grated cheese, Italian herbs, and egg yolks and blend again. Transfer to a bowl and stir in the remaining peas. Add salt and pepper to taste.
4
Beat the egg whites until stiff. Fold into the pea mixture.
5
Divide the pea mixture between the souffle dishes. Place in the middle of the oven and bake for about 20 min, until cooked through and golden.
6
Lekker with frites and mixed salad.

Tools

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Tags:

main
Vegetarian
course

Yield:

1.0 servings

Added:

Saturday, February 13, 2010 - 1:33am

Creator:

Anonymous

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