Pitas Stuffed With Warm Bulgur

Ingredients

1 cup bulgur

4 inches whl -wheat pitas cut half

1 teaspoon sweet curry powder

1 teaspoon balsamic vinegar

2 garlic cloves minced

1/2 cup thinly-sliced scallions white and light

green parts

1 1/2 cups red grapes halved

1/2 cup dried cranberries or golden raisins

1 yellow or red bell pepper diced

2 teaspoons olive oil

1/2 cup crumbled feta

Green leaf or butter lettuce leaves

Preparation

Preheat oven to 300 degrees. In medium saucepan, bring 1 1/2 cups water to a boil. Remove from heat, stir in bulgur, and let sit, covered, until tender, 10 to 15 minutes (it will still be a bit chewy).

Meanwhile, heat pitas in warm oven. Transfer bulgur to large bowl, and add curry powder, balsamic vinegar, garlic, scallions, grapes, cranberries and bell pepper, stirring well.

In large skillet, heat oil over medium heat. Add bulgur mixture, and cook, stirring, until hot. Remove from heat, and stir in feta. Stuff lettuce and mixture into each pita.

This recipe yields 4 servings.