Oatmeal Pie Crust

Photo: flickr user joyosity

Ingredients

1 cup Rolled oats (just regular oats which are not whole

1 can Mix 1/2 instant with 1/2 whole as well)

1/2 cup Flour (I use whole wheat)

Sugar (see below for amounts)

1/2 teaspoon Baking powder (optional)

100 grams melted margarine (about 1 stick?)

Mix all the above and press into your pan.

Sugar amounts: I use 2 tbs for a soggy filling (like for cheese cake) and 1/2 cup for a dry filling (like a heavy cake).

Bake the empty shell for 10 minutes at medium heat, let cool slightly then fill.

NOTES :

1.0 servings

Monday, December 28, 2009 - 12:08am

Anonymous