Salad-Stuffed Peppers

Photo: flickr user Aine D

Ingredients

4 green peppers halved, seeded

1 can Spam luncheon meat - (7 oz) diced

1 can whole-kernel corn - (8 ¾ oz) drained

cup chopped celery

1 tablespoon minced onion

1 dsh freshly-ground black pepper

3 cups shredded lettuce

1 can pimentos cut into strips

Simmer pepper halves in boiling water 2 minutes, making sure peppers are completely covered. Drain and rinse with cold water; refrigerate until cold.

Combine Spam, corn, celery, cheese, onion, and pepper; mix with dressing. Spoon onto pepper halves.

Divide lettuce into 4 salad plates; place 2 filled peppers on each plate. Garnish tops with pimento strips.

This recipe yields 4 servings.

1.0 servings

Saturday, February 13, 2010 - 11:53am

Anonymous