Ice Cream Sandwiches
Photo: flickr user jonathansin
Ingredients
2 cups Flour, all-purpose
3/4 cup Cocoa powder, unsweetened Dutch
1 teaspoon Baking soda
1/2 teaspoon Kosher (coarse) salt
1 1/4 cups Butter, unsalted
2 cups Sugar, granulated
2 larges Egg
2 teaspoons Vanilla extract
Preparation
2
Sift together onto a piece of waxed paper. Set aside.
4
Add eggs one at a time, beating after each addition.
5
Mixture may look curdled at this point..that is fine.
7
Cover and cool for 1 hour in refrigerator.
8
Place chilled dough on work surface and divide in 2.
9
10
When ready to bake...preheat oven to 350 . Spray cookie sheets.
11
Cut the logs into 1/3" thick rounds.
12
Place 2" apart on cookie sheets and bake 10-11 minutes.
13
These will puff up but will then contract when cooling.
14
Allow to completely cool.
16
Place back in freezer for about an hour to harden.
Tools
.
Yield:
1.0 servings
Added:
Friday, December 10, 2010 - 1:02am