Lentil Cakes
Photo: flickr user Janet 59
Ingredients
8 ounces red lentils
8 ounces green lentils
4 carrot, grated
2 onion, grated
cup olive oil
1 head celery, grated
2 garlic, cloves, grated
2 teaspoons ground cumin
1/2 cup cornmeal
1/2 cup whole oats
1/2 cup tomato sauce
2 cups sour cream
Preparation
1
2
Grate the remaining vegetables. Saute the carrots, celery, onions and garlic in a frying pan with half the olive oil over a medium heat. Add the cumin and stir well. Mix the lentils with the sauteed vegetables and add the cornmeal and the oats. Remove the pan from the heat and form the mixture into small cake shapes with your hands.
Tools
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Yield:
6.0 servings
Added:
Sunday, December 20, 2009 - 11:38pm