Almond Shortbread


Photo: flickr user ginnerobot
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Ingredients

175 cups gm plan flour
50 grams ground almonds
1 pch salt
65 grams caster sugar
150 grams butter
caster sugar for sprinkling

Preparation

1
Place all the dry ingredients in a bowl and rub in the butter.
2
Continue until the mixture comes together then press it into a deep 175mm sandwich tin.
3
Mark the shortbread into eight with a sharp knife then decorate the edges with the back of a fork and prick the shortbread all over.
4
Bake in the roasting oven for 20 minutes until just golden around the edges of the tin.
5
Transfer the now hot cold shelf (cantthink of anv other way to describe it) to the second set of runners in the Siunncring ovenand places the shortbread on the shelf.
6
Bake ti a further 30 minutes until golden browm or bake for 40 minutes on the wire shelf on the third set of runners in the four ovenaga baking oven.
7
Mark the shortbread into portions again then sprinkle caster sugar over it and leave to cool completely in the tin before cutting into eight.
8
I move the shortbread from the roasting ovento the simmering ovenand use the cold shelf for perfect results.
9
Makes 8 pieces

Tools

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Tags:

Nuts

Yield:

8.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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