Festive Chicken

Photo: flickr user fonticulus

Ingredients

4 Bacon strips

2 Chicken breast halves with skin and bones

1/2 cup Soy sauce

1/4 cup Sugar

2 Garlic cloves, minced

1 1/2 teaspoons Ginger, ground

1/2 teaspoon Paprika

2 dsh Hot pepper sauce (or 3)

Preparation

Wrap two bacon strips around each chicken breast; place in a shallow glass baking dish and set aside. In a small mixing bowl, combine soy sauce and sugar; add remaining ingredients. Pour over chicken, turning to coat evenly. Cover with plastic wrap and refrigerate for several hours or overnight. Drain and reserve marinade. Bake at 325F for 50-60 minutes or until chicken tests done, basting occasionally with marinade.