Seared Scallops


Photo: flickr user Maggie Hoffman
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Ingredients

olive oil
12 plump scallops

Preparation

1
Heat a heavy frying pan until very hot (this can take up to 5 minutes).
2
Add 2 tbsp oil and heat for a minute or so until smoking.
3
Put in the scallops and sear on one side for 1 minute then turn and cook until done about 1 minute depending on size. Season with salt and pepper and serve on warm plates with the pan juices.
4
Serve with a salad of floppy lettuce dressed in a little dijon mustard some olive oil and red wine vinegar.
5
Serves 4

Tools

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Tags:

warm
seafood

Yield:

30.0 servings

Added:

Saturday, February 13, 2010 - 2:37pm

Creator:

Anonymous

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