Grilled Portabellas


Photo: flickr user woodleywonderworks
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Ingredients

6 whls portabella mushrooms cleaned, stems removed
cup Vinegar
cup Olive oil
1 teaspoon Sugar
1 teaspoon Salt
teaspoon Freshly ground black pepper
1 tablespoon Balsamic vinegar
2 teaspoons Lemon juice

Preparation

1
Prepare vinaigrette: Combine all vinaigrette ingredients in a lidded jar. Shake well just before using.
2
Lay clean mushrooms in a shallow baking dish and pour 1/2 cup of vinaigrette over it.
3
Cover and marinate for up to 24 hours, turning the mushrooms once.
4
When ready to cook, drain dressing; reserve for another purpose.
5
TO GRILL: Place on grill over warm coals for 5 to 10 minutes, turning once.
6
TO BROIL: Place on a baking sheet and set under broiler for 5 to 8 minutes.
7
TO BAKE: Place baking dish in preheated 425 F oven for about 15 minutes.
8
NOTE: You may substitute sliced portabellas. However, you may need to grill them on a piece of foil to avoid breakage. Poke holes in the foil to assure a good smoky flavor.

Tools

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Tags:

side
appetizers
Vegetarian
dish

Yield:

10.0 servings

Added:

Friday, February 12, 2010 - 3:40am

Creator:

Anonymous

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