Fluffy Pumpkin Mousse Pie

Ingredients

1 baked pie shell

1 (14 oz) can pumpkin puree

1/2 cup brown sugar, packed

1 teaspoon pumpkin pie spice

1 package (7 gram size) unflavored gelatin

2 tablespoons rye whiskey

2 cups whipped topping

whipped topping and nutmeg, for garnish

Preparation

In medium sauce pan, combine pumpkin, sugar and spice; sprinkle with gelatin. Cook over medium heat for 5 minutes, stirring occasionally until the sugar and gelatin has dissolved and the mixture is heated through. Pour mixture into medium bowl and chill for 1 hour.

Whisk rye whiskey into pumpkin mixture until smooth. Gradually fold whipped topping into pumpkin mixture until well combined. Chill, covered for about 1 hour or until set. Spoon into pie shell and garnish.