Easy Beef Brisket


Photo: flickr user avlxyz
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Ingredients

1 beef brisket
1 12 oz. jar Heinz chili sauce
1 package dry onion soup mix
1 can Regular Cola

Preparation

1
Score fat on brisket. Put meat in roaster.
2
Cover with sauce. Put cover on roaster.
3
Roast at 325 degrees for 3 1/2 to 4 1/2 hours until fork tender.
4
Remove fat, slice thin and serve with sauce.

Tools

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Yield:

2.0 servings

Added:

Sunday, December 20, 2009 - 11:17pm

Creator:

Anonymous

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