Hot-Sweet Pickles
Photo: flickr user Jake of 8bitjoystick.com
Ingredients
Preparation
1
Empty pickles into a bowl, (do not use a metal one). Clean out and wash the pickle jar and dry that outfit good. Wipe pickles clean and cut in slices, crossways. In the clean pickle jug, layer the pickle slices, then sugar, then Tabasco, and so on, until all is in the jug. Cover and let set about 3 days. Be sure the pickles and jug are clean before layering.
2
It really does all fit!
3
4
Buck Wilson long-time PK Lake resident
.
Yield:
1.0 servings
Added:
Wednesday, December 23, 2009 - 11:25pm